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Trendy Terminology or Unwavering Behavior
Welcome to the first installment of CBD’s blog on Food/Ingredients by Chris Chleboun. As CBD’s resident specialist in all things Food Ingredients, Agriculture and Manufacturing (with years of experience working with top global marketers and manufacturers in the Food/Ingredients space) I have a lot to say. Starting with this:
Are we seeing an increase in “trendy terminology”, and “nutritional nomenclature”…or are we witnessing genuine, unwavering behavior that’s here to stay?
