Gluten-Free Showcase Pavillion
Restaurant industry gets its healthy eating on
Healthy options from Grecian Delight
We’re back from the biggest event of the year for the food service industry, the National Restaurant Association Show in Chicago. While there were plenty of fatty, calorific offerings (thank goodness), there was also lots of talk in the seminars about fresh ingredients, healthier menu options and the products on the show floor making it happen. The big mainstream companies are on board, as are smaller global cuisine houses and an entire Gluten-Free Showcase Pavilion of over 30 companies focused exclusively on gluten-free food items that actually taste good– we sampled! The Pavilion was a first at this year’s show.
