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	<title>CBD inTouch &#187; healthy eating</title>
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		<title>Restaurant industry gets its healthy eating on</title>
		<link>http://www.blog.cbdmarketing.com/2010/05/restaurant-industry-gets-its-healthy-eating-on/</link>
		<comments>http://www.blog.cbdmarketing.com/2010/05/restaurant-industry-gets-its-healthy-eating-on/#comments</comments>
		<pubDate>Fri, 28 May 2010 16:09:29 +0000</pubDate>
		<dc:creator>Jean Ban</dc:creator>
				<category><![CDATA[Branding]]></category>
		<category><![CDATA[Food Ingredients]]></category>
		<category><![CDATA[Retail]]></category>
		<category><![CDATA[Brewsters]]></category>
		<category><![CDATA[flatbreads]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Gluten-Free Showcase Pavillion]]></category>
		<category><![CDATA[Grecian Delight]]></category>
		<category><![CDATA[Grecian Delight Foods]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[healthy foods]]></category>
		<category><![CDATA[Jamie Oliver Food Revoltion]]></category>
		<category><![CDATA[Lamb Weston]]></category>
		<category><![CDATA[NFCA]]></category>
		<category><![CDATA[NRAShow 2010]]></category>

		<guid isPermaLink="false">http://www.blog.cbdmarketing.com/?p=2274</guid>
		<description><![CDATA[We’re back from the biggest event of the year for the food service industry, the National Restaurant Association Show in Chicago. While there were plenty of fatty, calorific offerings (thank goodness), there was also lots of talk in the seminars about fresh ingredients, healthier menu options and the products on the show floor making it [...]]]></description>
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		<title>CBD Releases Results of Proprietary Food Survey</title>
		<link>http://www.blog.cbdmarketing.com/2009/01/cbdfoodsurvey/</link>
		<comments>http://www.blog.cbdmarketing.com/2009/01/cbdfoodsurvey/#comments</comments>
		<pubDate>Wed, 21 Jan 2009 20:05:14 +0000</pubDate>
		<dc:creator>Lori Colman</dc:creator>
				<category><![CDATA[Food Ingredients]]></category>
		<category><![CDATA[Youth Marketing]]></category>
		<category><![CDATA[economic]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food purchasey]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[ingredient]]></category>
		<category><![CDATA[label]]></category>
		<category><![CDATA[manufacturer]]></category>
		<category><![CDATA[market share]]></category>
		<category><![CDATA[marketing]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[shelf life]]></category>
		<category><![CDATA[shopper panel]]></category>
		<category><![CDATA[shoppers]]></category>
		<category><![CDATA[sourced]]></category>
		<category><![CDATA[uncertainty]]></category>
		<category><![CDATA[young consumers]]></category>
		<category><![CDATA[YouTube]]></category>

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		<description><![CDATA[We’re happy to release the latest version of our ongoing survey regarding choice. That is, how young consumers go about selecting the foods that they purchase.
Last summer, more noise started being made about ingredients—what they really are, where they are sourced, and how food manufacturers incorporate them into their products. In preparing for a speech [...]]]></description>
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