toxic mercury
So, what ARE we eating, anyway? Transparency. It isn’t just about finance.
So Tuesday morning the Chicago Tribune had an article on mercury in high fructose corn syrup. Jeremy Piven grounded for over-abundant consumption of sushi, I get (sort of). But candy and soda with traces of toxic mercury? That’s just plain wrong.
I had the pleasure of speaking last week at the Focus on the Future conference – a gathering of food manufacturing and ingredient professionals. The people that really are in the driver’s seat of what we’re ingesting. Most of the intelligence presented focused on industry trends in supplements and functional foods. But a couple of speakers really made an impact on me…
